During a visit to Pretoria in 1992, the oldest retired Foreign Affairs
diplomat, the 93 year old Mr Ted Eustace, then living in Zimbabwe, was interviewed by Rina
Steenkamp for the Meintjeskop Courier.
Mr Eustace, who
had postings in Rome, Stockholm and Kenya before the Second World War and later
in Washington and Brazil, describes his experiences in Stockholm from 1937.
Our predecessors, Mr and Mrs Frans
du Plessis, kindly stayed over for a couple of days, before their
departure, to brief us on some important matters. I had not before been a
Charge d'Affaires ad Interim. I needed to understand what our
relations would be with our Berlin Legation, where our Minister,
Dr SFN Gie, and his wife had been stationed for several years. He was also the
SA Minister Accredited in
Stockholm hence my title had "interim" linked to it. I also wanted to
know how far we would come under the Berlin Legation. All these
things were satisfactorily explained. Dr Gie and hs wife were most highly
regarded and our relations with Berlin were not over complex.
The staff at the moment was limited
to one secretary a Swedish girl, with an English mother who, in addition, was
also the interpreter and general factotum. She had been on the staff for
several years. Two Attaches were to arrive and proved to be Bob Kirsten, whom I
had met in Pretoria and knew well, and Mr DC van der Merwe, who had been with
me in Rome.
The really important thing for me
to do was to meet a Mr Josef Soderquist, who ran an import/export company of
his own in Gothenburg. He had been for 2 or 3 years the agent of both the
Deciduous Fruit Board in South Africa and of the KWV - our big wine and spirits
concern, with HQ at the Paarl. Mr Soderquist had close relations with the big
Swedish shipping company "Transatlantic" that had a sizeable fleet of
steamers that plied back and forth to Australia and South Africa. He had
several times been to South Africa, and had brought parcels of deciduous fruit
to Sweden to test and distribute to Swedish and Norwegian fruit importers.
They, the importers, were both delighted with our fruit standards, and were
anxious to import in big quantities, as Scandinavia badly needed more imported
fruit for the winter months.
Mr Soderquist came to see me very
shortly after my arrival in Stockholm. We got on very well together and made up
our minds to make further approaches, both to the Swedish and Norwegian
Governments, to get them to increase their imports of our fruit in a big way.
Transatlantic was very co-operative, agreeing to increase their refrigeration
holds in their ships when needed, for our fruit.
In our approaches to the two
Governments, we also planned to seek permits for the import of SA wines and
spirits. I was prepared to work hard on the problem of imports of South African
products but both Mr Eric Louw , our Minister in Paris, and Mr Frans du Toit,
our Senior Trade Commissioner in London, had warned me that I would have great
difficulties.
Diamonds, gold, wool, mohair, and
some other products were sold in London, and it was then the policy not to upset
such sales. I had been connected in a small way with the early efforts to find
markets for our platinum but, when we actually were ready to sell, it was found
that using London as our selling market would get lots of support from at least
one very important and big agency.
I tried to find out if Sweden would
buy our periodic surplus of yellow maize, but was told over and over that, when
importing such grain, only white maize was imported, as it was rated as the
better grain for cattle feeding in winter.
Dr and Mrs Gie duly paid their
official visit to Stockholm. It was their custom to come annually.
They stayed at the delightful Grand Hotel, which is on a peninsula in the heart
of the city. They had a very busy time, visiting most of the Heads
of Mission resident in Stockholm, doing duty calls on senior
members of the Foreign Office and holding two largish dinner parties, and a big
cocktail party. We were included for the three parties. How kind
they were and how knowledgeable he was. They gave us quite a lot of their time,
telling of conditions in the Germany of 1937 and we recognised, both of us,
that even if we did not see them often, we would be very glad to work under
them.
Also in January, Irene and I were
invited to a ball for the Royal Family given by an ancient association whose
habit it was to show special courtesies to the Royal Family. The ball itself
was very well done. The dance floor was somewhat overcrowded but all seemed to
be really happy, even at a ceremony staged specially for Sweden's Royal Family.
We knew nobody, as we were such newcomers but the newly married Eustaces were
glad to dance together. I recognised that a waltz was about to be played, so
rather grabbed Irene, to get to the floor before it was overcrowded. We had
danced round the dancing floor a couple of times, when one of the dance
officials touched me on my arm – “Sir, I don't suppose that you understood what
was just announced in Swedish. This dance is being reserved specially for the
Royal Family!" As can be imagined, we left the floor immediately and made
our way back to our seats without very much fuss!
In February, Irene and I made an
official visit to Oslo. It was, of course, mid-winter and Oslo itself was under
a great depth of snow. Our Honorary Trade Commissioner looked after us in some
pleasant detail and I visited the Foreign Office, talking over trade matters
that affected both of our countries paid a short call on the British Minister,
the Swedish Shipping Company, and we were invited to have afternoon tea with
the Crown Princess. That struck us as a bit unusual, but the Princess
could hardly have been more friendly.
We grabbed a couple of hours away
from duties to watch an incredible sight – a ski-jumping contest. Even in the
intense cold our mouths were wide open at the simply unbelievable jumps. They
seemed highly dangerous but we saw no accidents at all.
Here I must note that traveIling
from Stockholm, at night, was the best of train journey that we had ever done
in our lives - the de luxe Continental trains.
I gave an interview to a Swede who,
over the phone, said that he wanted to get details on SA minerals. Actually, he
wanted particulars on our chrome ore. I turned up our Year Book - a most useful
reference book that should be in all our libraries. From this I gave him data
and suggested that, if he did not know how to purchase some chrome, he had
better consult his Swedish Legation in Pretoria. I forgot the matter, as he did
not strike me as a businessman. A couple of months later the Transatlantic
shipping people phoned me. They had been asked to book shipping space for a
consignment of 2000 tons of our chrome ore. Should they agree to accept the
booking? I told them I would give them an answer later in the day. I phoned
Frans du Toit in London about the matter. He laughed at me, or the stupid
Swede. True, our chromes had a high percentage of chrome in them but they also
had a big percentage of iron in the ores, which, thus far, no one had been able
to eliminate. Our chrome ores were, thus far, virtually of no value. I
suggested to the shipping company that they refuse to book space for the load of ore. A Iittle
later, the Stockholm University asked me to procure about 5 tons of the mineral
for them to experiment with. I heard nothing more from them but had been
advised that the 5 tons of are had actually been received by the University.
Another request for an interview
was received, but from a much more important personage - a highly regarded
Swede, who was actually the Honorary Netherlands Consul-General. Dr Uggla was
his name. He had been a member of the Skandinaviska Corps - 350 Scandinavians
who formed their corps and fought for the Boers during the Anglo Boer War, as
it is called. Not long after, they took up duty in the Northern Cape. They were
surrounded by the forces under Lord Roberts and had to surrender to a much
larger force. There had been some firing, in which there were some casualties;
but they surrendered and were interned or imprisoned. Some years after the
War had ended, the
United Kingdom had issued medals and decorations for all the Boer forces and
these were duly distributed. But the Scandinavians were not included in the
distribution. Dr Uggla asked me if I thought that, late though it was, I could
attempt to get medals for the 132 Corps members still alive.
I promised to approach General
Hertzog himself and, somewhat to my surprise, the General saw to it that the
132 medals were sent to me for distribution. Their addresses were carefully
recorded. How gratif ied Dr Uggla was. I had two functions arranged, one in
Stockholm and one in Oslo. My wife pinned the medals on the chests of the old
ex-volunteers and on the bosoms of two old ladies, who had been nurses in the
Corps. Drinks were served and a general confab resulted, about their decision
to show the Boers that all of them felt that the Boers undoubtedly had
"right" on their side.
A couple of months later, Dr Uggla
came to see me to congratulate me on the Swedish Decoration that was about to
be presented to me. He was dumbfounded when I told him, as I had to, that South
Africans were prevented from accepting foreign decorations. He had a bit of
awkward explaining to do to the Swedish authorities, for which I was sorry.
I had soon after my arrival called
on the British Minister in Stockholm. He mentioned that the British Ambassador
in Rome had sent him advice to expect me, as I had been posted to Stockholm. He
and his wife were really very kind to us – fellow Commonwealth colleagues.
The Stockholm Harbour Master phoned
me early one morning to say a steamer belonging to the Transatlantic Company
had arrived that morning with a big consignment of SA fruit, but some 2000
trays of peaches and plums had been found to be inedible. The peaches when
opened, showed a browning around the pips and the plums showed a skin that had
small bladders on them. The
Harbour Master wanted to destroy
the fruit. Had I any objections? I phoned Josef Soderquist about the matter. He
assured me that he too had been warned by the Harbour authorities who, he assured
me, were in the right. They must be allowed to destroy the fruit. I gave my
consent, for what it was worth and let the Minister in Berlin
know. I later heard that such plums and peaches had also been
condemned in the London Docks. South Africa House and the DFB then consulted a
science section in the Cambridge University about the problem. The fruit
farmers in the Cape had made up their minds to cut down the period between
picking the fruit and chilling it in the ships' holds. This period had been cut by 24
hours and that was the cause of the deterioration of the fruit.
March 1937
Our staff was increased by the
arrival of Bob Kirsten and his newly wedded wife. I had known him in Pretoria.
In May of the same year DC van der Merwe, from Rome, reached us and then we,
more or less, made up a full team.
Irene and I paid our promise visit
to Gothenburg to have further talks on fruit and wines with Mr Soderquist, and
then I also got to meet the Chairman of Transatlantic, the shipping company
that brought our fruit to Sweden. We had a further bit of real excitement
-three days' yachting in the Soderquists' family yacht in the Gothenburg
archipelago, sleeping on the island with a most interesting fishing family with two children, as is
the Swedish custom. The husband had been a fisherman going with a smallish
group of fellow fishermen to the East Coast of Canada, to catch cod, a fish
that had good sales in Sweden. What remarkable and fine people they were, poor
but proud with good reason.
We had that summer also to visit
Berlin officially, which we thoroughly enjoyed. Hitler's Berlin was most
interesting. There was a lot to admire but also much to feel highly nervous
about. It was good to meet Dr and Mrs Gie again and my colleagues with whom I
nominally worked.
The British Minister, Sir Michael
Paloiret, approached me for help. They only had one child, a son at school in
London who had just been hospitalised with a burst appendix. His condition was
grave. Lady Paloiret had that morning flown to London. But the minister and his
wife were to entertain the Swedish Crown Prince and Princess at a big dinner
party that was to take place three days hence. Would I agree to agree to
Irene,my wife, acting as his hostess at the function? Irene quite naturally
agreed to help out.
The party started out, the guests
all being offered the usual sherry and then they all moved into the Long
dining-room, arm in arm. Irene leading with the Crown Prince. When
all were seated, soup was to be handed round a favourite soup in Sweden in
those days - spinach with a raw egg floating in the middle of the plate. The
butler started by leaning forward to place a plate of soup in front of the
Crown Prince when a waiter passing behind him bumped the butler in his rear.
The soup cascaded in part over the Crown Prince's chest and his decorations,
and then on to Irene's wedding dress which she was wearing for the special
occasion. The Prince reacted immediately, asking the people at his end of the
table to carry on as though nothing had gone wrong. He then turned to the butler - "Please go back to the
kitchen, get a bowl with warm water in it, plus a clean cloth and come in
normally and without fuss, then wipe Madam's dress and my uniform". This
was done without any fuss at all, so much so that the host, Sir Michael,
noticed nothing wrong.
Irene thanked the Crown Prince with
real gratitude for so ably tackling what could have been a real disaster. The
dinner party went on completely normally which seems incredible. As Sir Michael
did not onany occasion mention the mishap to Irene, we had both to conclude
that he was completely ignorant of what had happened at the other end of his
dinner table.
Irene was able to have her frock
dry-cleaned and, as usually happens with a wedding frock, it was later worn on
several occasions in our rather formal life. Pretoria agreed that our Legation should
make periodic official visits to Finland. We had in mind that South African
fruit should also be sold in Finland, and Soderquist had in fact been active
soon after. I went to Helsink i, by air and on my arrival I made a courtesy
visit on the British Minister. I was more than a little shocked when he refused
to see me! I had by letter warned him that I would pay my visit. A couple of
days passed when the First Secretary of the British Legation came to see me in
my hotel. It seemed that the Minister had had second thoughts or had consulted
London and had been told that in refusing to see me, he had behaved wrongly.
His attitude was that he had been
acting as the representative for
South Africa, particularly in trade matters. He had not been told by
the Foreign Office that I would be operating in Finland in future. How could he
condone my appearance officially in Helsinki? But theMinister and his First
Secretary had put their heads together. I was asked to go to a drinks party, in
the home of the First Secretary, where the Minister would meet me as he
wanted to do.
I duly went to the party and had an
amiable talk with the British Minister who must have felt he had behaved
incorrectly. Before leaving the party, however, in saying goodbye to the Minister,
I mentioned somewhat casually that I would meet him again when I paid my next
visit to Helsinki. He
merely said "I look forward to seeing you".
I reported the
incident to my Minister, Dr Gie, and mentioned that I was not prepared to make
much over the matter that had in part been wrong. Dr Gie agreed with me.
My next visit was to London to see
how far the High Commissioner's Office could help our Legation with material
for exhibitions, both in Stockholm and in Oslo. I naturally asked Frances du
Toit for aid and he was most co-operative, warning that he felt such
exhibitions should be of a general nature and that we should not pretend that
they were Trade Exhibitions, for, apart from fruit and wines and spirits, we
had very little that we could expect to sell in Sweden and
Norway. I opened the one that we
held in Oslo. Our DC van der Merwe proved to be an excellent hand at setting up
the good show on both occasions. We held evening parties at which we had a
couple of hundred people wining, then very largely with KWV products, which
proved very popular.
Scandinavians need no urging to refill their glasses! I think in a country with
a seven month winter, doubtless I would also have a different attitude to
alcohol!
In the middle of 1938, I applied for home leave, which I was
granted and I was glad that we could start our holiday at the end of the year
and that we would not return to Sweden. It looked likely I was told, that we
would be transferred to Paris. In most ways this pleased both of us greatly and
I wanted the chance of working with Mr Eric Louw, the Minister in France whom I
had met on several occasions
We left for South Africa from Oslo on the
1st Jan ury 1939. The North Sea, the English Channel and the Bay of Biscay were
all rough beyond words. But thereafter we had bright sunny days in our 2000 ton
cargo boat, which belonged to the Transatlantic Shipping Company.